Cucumber Salad with Dill and Yogurt

  1. Cut cucumbers in half lengthwise. Scoop out the seeds and discard. Slice across into half moon shapes. Place in a coriander, sprinkle with salt, and set aside for 30 minutes.
  2. Rinse off salt, drain and pat dry. Mix with the yogurt and dill, then season to taste with pepper.
cucumber and dill salad
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Servings:  5
Prep Time:  10 Minutes
Total Time:  15 Minutes

Related Categories:   Vegetarian,  


Cucumbers, peeled 400g Fine salt 7.5g Plain yogurt 250g Fresh dill, chopped 25g Ground black pepper to taste

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