Coccodrillo (Crocodile) Bread

Coccodrillo (Crocodile) Bread is a type of Italian ciabatta bread that comes from a wet dough made with semolina durum flour. This is a difficult bread as the dough is wet making it hard to handlej and a long rise. However, this bread is worth the challenges because it is incredible! The bread has a great crust and is packed full of flavor coming from a small number of ingredients. See how to make Coccodrillo Bread at
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Servings:  4 servings
Prep Time:  60 minutes
Total Time:  6 hours

Related Categories:   Italian,  


semolina durum flour all purpose flour water yeast salt

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