Vegetable, kamut spaghetti with fresh cheese and herbs

This organically healthy vegetarian recipe is made from combination of fresh chopped vegetables, cheese and herbs.
Step 1: Chop the vegetables and herbs into small pieces.
Step 2: Mix the vegetables, chopped herbs/spices with ghee butter and let rest for few minutes.
Step 3: Place spaghetti in a pot of boiling, salted water and cook them for about 15 minutes (depending on the instructions - look out that they are not overcooked but "al dente").
Step 4: Roast the vegetables for few minutes at a higher temperature, then add a tsp of water and a tsp of lime juice.
Step 5: Reduce temperature and fry another 5 -8 minutes.
Step 6: Add young goat cheese to a sauce, turn off the temperature and allow standing on the hot plate until the spaghetti is not cooked.
Step 7: When the spaghetti are cooked, add the olive oil and stir.
Step 8: Add sour cream and cooked spaghetti to a sauce and mix everything together in a wok.
Rating 4.8
By 4 people
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Servings:  4
Prep Time:  30
Total Time:  1h

Related Categories:   Vegetables,  


350 g kamut spaghetti, 30 g asparagus, 4 pcs young carrots, 2 pcs young onions, 1 cup rocket, 2 tsp olive oil, 1 tsp. ghee butter, 1 tsp. lime juice, 4 tsp. young goat cheese, 1 tsp sour cream. Spices: salt, white pepper, chopped fresh chives, parsley to taste.

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