ASPARAGUS SOUP
Stir fry asparagus tips, shallot and chives in ghee butter. Pour on water add sliced potatoes, cut into pieces and stew about half an hour…
Cook until soft, than mix with a rod stirrer. Add a cream.
Mar 20, 2014 by
Servings: 4
Prep Time: 10 min
Total Time: 40 min
Prep Time: 10 min
Total Time: 40 min
Related Categories: Vegetables,
Ingredients:
25 dag asparagus tips, 1 shallot, 3 medium potatoes, 1 dl of cream, 1 tbsp. ghee butter, Salt and chive to taste.
It looks delicious and healthy. I am definitely going to try this vegetable soup.