Winter Cake Dessert

Bake the ingredients of the cake biscuit for 10-12 min at a temperature of 170 degrees C. Cut cake horizontally into three parts. Boil the ingredients for the dressing-milled wine. Mix whipped cream with pocket of cream stabilizer, ground walnuts and strawberries. Spread each layer of biscuit with a cream mixture and pour the milled wine over each layer of the biscuit. Place desert in the fridge for a few moments to harden the cream.
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Servings:  4
Prep Time:  20 min
Total Time:  35 min


Related Categories:   Dessert,  

Ingredients:

Biscuit: 6 eggs, 3 tablespoons sugar molasses 6 tablespoons spelt flour 4 tablespoons coco powder 1 packet of baking powder Dressing: Mulled wine: 3 dl read sweat wine, 2 tbsp. malaises sugar 3 cinnamon sticks 1 tbsp. cloves 1 tbsp. grated lemon peel a pinch of ground ginger Cream: 2 packet of cream 1 packet of stabilizer for whipping cream 3 tbsp. ground walnuts 3 tbsp. ground cranberries 1 tbsp. sugar molasses

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