Cabbage pads with sesame seeds (vegan)

Preparing the stuffing: Cut cabbage into strips and stew “al dente” in sesame oil. Add spices. If too much fluid excess, run it off. Preparation of the dough: Smoothly knead the dough and let it rest for a few hours. Roll it very thin and spread it with hot sesame oil. Spread the filling, roll up to a roll. Brush it with oil and sprinkle with sesame, than cut it into pads. Bake until they become golden brown:
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Servings:  4
Prep Time:  1 h (plus a few hours for dough to rest)
Total Time:  1 h


Related Categories:   Vegetarian,  

Ingredients:

For the dough: 30 g spelled flour 2 tablespoons sesame oil 1 cup lukewarm water a larger pinch of salt Stuffing: a quarter of a head of cabbage salt pepper teaspoon cumin teaspoon sesame

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