Cabbage pads with sesame seeds (vegan)

Preparing the stuffing: Cut cabbage into strips and stew “al dente” in sesame oil. Add spices. If too much fluid excess, run it off. Preparation of the dough: Smoothly knead the dough and let it rest for a few hours. Roll it very thin and spread it with hot sesame oil. Spread the filling, roll up to a roll. Brush it with oil and sprinkle with sesame, than cut it into pads. Bake until they become golden brown:
Rating 4.8
By 5 people
    VN:F [1.9.22_1171]
    4.8/5 (5 Votes)
Add your rating
Servings:  4
Prep Time:  1 h (plus a few hours for dough to rest)
Total Time:  1 h

Related Categories:   Vegetarian,  


For the dough: 30 g spelled flour 2 tablespoons sesame oil 1 cup lukewarm water a larger pinch of salt Stuffing: a quarter of a head of cabbage salt pepper teaspoon cumin teaspoon sesame

Leave a Reply

Your email address will not be published. Required fields are marked *