Spread made of trout

Meat of 1 fried or cooked trout, 1/2 cup sour cream, 1/2 cup of cottage cheese, diced garlic, cayenne pepper, salt, ground paprika to taste.
Rating 4.7
By 6 people
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    4.7/5 (6 Votes)
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Servings:  4
Prep Time:  8 min
Total Time:  8 min

Related Categories:   Sauces & Creams,  


Mix in the tumbler ingredients. Serve the spreads as an appetizer or as breakfast - with white bread.

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