Spread made of trout
Meat of 1 fried or cooked trout,
1/2 cup sour cream,
1/2 cup of cottage cheese,
diced garlic, cayenne pepper, salt, ground paprika to taste.
May 25, 2014 by
Servings: 4
Prep Time: 8 min
Total Time: 8 min
Prep Time: 8 min
Total Time: 8 min
Related Categories: Sauces & Creams,
Ingredients:
Mix in the tumbler ingredients. Serve the spreads as an appetizer or as breakfast - with white bread.
