1. Spread each slice of bread with 2 tsp dressing. On 1 slice, place the corned beef, then the sauerkraut, and then the cheese.
  2. Butter the top of the sandwich then place buttered side down on a preheated griddle. Butter the other side of the sandwich which is now on top.
  3. Griddle the sandwich until well-browned on both sides.
  4. Cut the sandwich in half and serve at once.
Reuben Sandwich
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Related Categories:   Sandwiches,  


Dark rye bread, sliced 2 slices Thousand Island dressing 20ml Corned beef, thinly sliced 60g Sauerkraut, well drained 30g Swiss cheese, sliced 30g Butter, unsalted as needed

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