HOME MADE HERB BREAD

In 2 dl lukewarm water, crush the yeast and sugar. Allow to rise - about 30 minutes. Add flour, salt and 1 tablespoon sugar. Add the herbs; chives, lavage, parsley, dried nettle and pumpkin, sunflower seeds. Knead a dough with your hands or with a mixer for the dough and leave in a warm place to rise for its unique height - about 2 hours. Knead a dough, while sprinkle with flour and put it in the pan for the bread to rise again for half its height-about 1 hour. Place the dough in an oven which is pre-heated to 220°C. Over 10 min, reduce the temperature to 180°C and oven for another 40 minutes. Bread is baked when it hollow thump if we knock on it.
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Servings:  For 1 kg of bread
Prep Time:  3h 40 min
Total Time:  4h 30 min


Related Categories:   Organic,  

Ingredients:

40 g yeast 2 dl of warm water 1 kg of spelled flour 20 g salt 6 dl water 10 g seed, sunflower and pumpkin 1 tbsp. sugar 2 tbsp. chives 2 tbsp. lavage 1 tbsp. of parsley 1 tbsps. of dried nettles

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