HOME MADE HERB BREAD
In 2 dl lukewarm water, crush the yeast and sugar. Allow to rise - about 30 minutes. Add flour, salt and 1 tablespoon sugar. Add the herbs; chives, lavage, parsley, dried nettle and pumpkin, sunflower seeds.
Knead a dough with your hands or with a mixer for the dough and leave in a warm place to rise for its unique height - about 2 hours. Knead a dough, while sprinkle with flour and put it in the pan for the bread to rise again for half its height-about 1 hour.
Place the dough in an oven which is pre-heated to 220°C. Over 10 min, reduce the temperature to 180°C and oven for another 40 minutes.
Bread is baked when it hollow thump if we knock on it.
Mar 25, 2014 by
Servings: For 1 kg of bread
Prep Time: 3h 40 min
Total Time: 4h 30 min
Prep Time: 3h 40 min
Total Time: 4h 30 min
Related Categories: Organic,
Ingredients:
40 g yeast 2 dl of warm water 1 kg of spelled flour 20 g salt 6 dl water 10 g seed, sunflower and pumpkin 1 tbsp. sugar 2 tbsp. chives 2 tbsp. lavage 1 tbsp. of parsley 1 tbsps. of dried nettles
Wonderful recipe. It looks so delicious and simply perfect.