Roast Pork Gravy Recipe

Pour very hot oil over the roast meet, add the vegetables and spices, white wine and water, and then bake at 180 degrees for two hours. Regularly pour with its own juice. If you run out of juice, add wine. Remove the meat and mash vegetables in its own juice. Add the gravy to a roast.
Rating 4.2
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Servings:  4-6
Prep Time:  15 min
Total Time:  2h 15min

Related Categories:   Meats,  


Half a kg of pork (neck, leg) 2 onions 3 carrots 1 over ground kohlrabi root parsley a piece of green ¼ liter of sweet white wine ¼ water oil

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