Chicken Dalia

Add a cup of hot chicken or vegetable stock to a cup of roasted couscous or dalia. Cover and keep aside for 7-8 mts. After 8 mts, use a fork to fluff the dalia into a loose mixture. Heat butter in a pan, add the garlic and saute for a minute. Add the shredded chicken and saute for 3 mts. Add the roasted bell pepper pieces, cumin powder, paprika and salt. Mix well. Add roasted sesame seeds powder and mix. Add coriander leaves, mint leaves and dalia and mix. Saute for 3 mts. Turn off heat.Garnish with mint leaves and serve Dalia with Chicken and Roasted Bell Peppers warm.
wheat roasted peppers chicken
Rating 4.2
By 27 people
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Servings:  2
Prep Time:  20 min
Total Time:  30 min

Related Categories:   Meats,  


1 cup couscous or cracked wheat/dalia, lightly roast in a tsp of ghee or butter for 3 mts on low flame,1 cup hot chicken or vegetable stock,1/2 cup cooked shredded chicken,1 red bell pepper, 1/2 tsp red chili powder,1/2 tsp roasted cumin powder,1 tbsp roasted sesame powder,2 cloves crushed garlic,10-12 mint leaves,1 tbsp fresh coriander leaves,1/2 tbsp butter,salt to taste

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