Vanilla croissants with raisins and mint

Knead all the ingredients, make shapes of a finger thick sticks, and form them into croissants. Bake them lightly and roll them in a mixture of vanilla sugar with powdered sugar while they are still hot.
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Servings:  4-8
Prep Time:  15 min
Total Time:  35 min

Related Categories:   Dessert,  


25 g butter 30 g flour 7 g sugar 10 g almonds 7 g of ground raisins 2 tbsp. chopped fresh mint powdered sugar mixed with vanilla sugar 2 tablespoons rum

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