Vanilla croissants with raisins and mint
Knead all the ingredients, make shapes of a finger thick sticks, and form them into croissants. Bake them lightly and roll them in a mixture of vanilla sugar with powdered sugar
while they are still hot.
Jan 20, 2015 by
Servings: 4-8
Prep Time: 15 min
Total Time: 35 min
Prep Time: 15 min
Total Time: 35 min
Related Categories: Dessert,
Ingredients:
25 g butter 30 g flour 7 g sugar 10 g almonds 7 g of ground raisins 2 tbsp. chopped fresh mint powdered sugar mixed with vanilla sugar 2 tablespoons rum
