Hazelnut mounds

Mix the ingredients into a smooth mass. From a ball shape from the mass using a ladle or round cup (by pre-wetting). Drill a tiny hole In the middle of each ball. Gradually melted nougat chocolate with cream at water vapor, then add the cocoa powder. Pour each ball with chocolate and insert the whole hazelnut and some chocolate coating into tiny hole for decoration.
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Servings:  4-8
Prep Time:  10 min
Total Time:  25 min

Related Categories:   Dessert,  


300 g of smashed biscuits 300 g ground hazelnuts 1.5 dl hazelnut liqueur 350g caster sugar 250 g butter 4 tablespoons of chocolate powder 5 tablespoons cocoa powder For a glaze: 200 g nougat chocolate 3 tbsp. cream 2 tbsp. cocoa powder

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