Fresh sour cherry cake recipe

Bake the ingredients of the cake mix for 10-12 min at a temperature of 170 degrees C. Boil the ingredients for the dressing and pour over still warm biscuit. Mix 2-3 dcl of whipped cream with still hot pudding and pour over the cooled biscuit. Put sour cherries from the compote at the top. Cook 2 transparent gelatin in sour cherry compote and pour over the cream, when it’s still hot. Cool off well.
Rating 4.8
By 6 people
    VN:F [1.9.22_1171]
    4.8/5 (6 Votes)
Add your rating
Servings:  4
Prep Time:  15 min
Total Time:  45 min

Related Categories:   Dessert,  


Biscuit: 6 eggs, 3 tablespoons sugar 6 tablespoons flour 4 tablespoons of cocoa 1 packet of baking powder Dressing: 3 dcl water, 1 tablespoon sugar Cream: 2 packet of vanilla pudding (cooked with 7 ounces of milk) 1 packet of gelatin 1 cup cherry compote

Leave a Reply

Your email address will not be published. Required fields are marked *