The Anise Birds

Add grounded yeast to the lukewarm milk and add a tablespoon of sugar. Allow to increases. Separately whip 5 egg yolks, butter and sugar. Add the yeast milk, the flour and fragrances. Knead into a ball. Again let increase until double height. On a wooden board, divide the dough into eight parts to be established in an elongated rolls, about 25 cm long and narrow. Knot them in a knot and form a bird's beak. Add pepper for the eyes and cut other end in half, to form a bird tail. Let rise. Coat with beaten eggs and oven the birds in the oven at 180 degrees.
Rating 5.0
By 6 people
    VN:F [1.9.22_1171]
    5.0/5 (6 Votes)
Add your rating
Prep Time:  30 min
Total Time:  1 h

Related Categories:   Baked,  


40 g fresh yeast, 100g sugar, 400 g white flour, 4dl milk, 5 egg yolks, lemon peel, teaspoon of coriander, teaspoon ground anise, 1 tablespoon rum, 125 g butter, few grains pepper for birdie eyes.

Leave a Reply

Your email address will not be published. Required fields are marked *