BAKED CHICKEN IN CURCUMA MARINATE AND POTATOES WITH ASPARAGUS
Mix the ingredients for the marinade. Rub the chicken with the marinade (use a kitchen brush). Cut the potatoes into smaller wedges and mix them with ghee butter to become a greased over the entire surface. Add salt, asparagus and onions. Put the potatoes on a baking tray covered with baking paper and add marinated chicken. Bake for about 40 min, at 250°C until the chicken and potatoes becomes golden brown and soft.
Mar 20, 2014 by
Servings: 4
Prep Time: 20 min
Total Time: 1 h
Prep Time: 20 min
Total Time: 1 h
Related Categories: Baked,
Ingredients:
For the marinade: 3 tbsp of mustard 2 tbsp sesame oil ½ tbsp curcuma swet ground pepper, curry, salt, cayenne pepper to taste... 70 large red potato 2 large tsp ghee butter 20 g asparagus 2 medium onions 1 chicken (cuts)
