Muffins with asparagus

Preparation: mix the egg yolks, oil, salt, flour and baking powder. Add chopped asparagus, crushed feta cheese and chopped garlic. Stir in the egg whites and bake in the oven at 180 degrees C until golden yellow.
Rating 4.8
By 4 people
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Servings:  4-8
Prep Time:  10 min
Total Time:  30 min

Related Categories:   Appetizers,  


200 g spelled flour, 1 dl olive oil, 300 g asparagus, pinch of salt, 3 cloves garlic (Even better if young garlic stems, half packet of baking powder, 3 eggs, 100 g feta cheese.

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