Pumpkin and peanuts rissoles
Grate a courgettes, add salt to release water, strain and add egg, breadcrumbs, ground peanuts, grated cheese and spices. Form into rissoles and put them on a baking sheet (baking pan coated with baking paper)
Bake in the oven for 40 minutes at 190 degrees.
Jul 31, 2015 by
Servings: 4
Prep Time: 20 min
Total Time: 60 min
Prep Time: 20 min
Total Time: 60 min
Related Categories: Vegetables,
Ingredients:
4 large courgettes, 100 g peanuts, 1 egg, 1 tablespoon bread crumbs, 1/2 cup grated cheese, a bunch of parsley, salt, pepper, turmeric to taste.
