Roast Pork Gravy Recipe
Pour very hot oil over the roast meet, add the vegetables and spices, white wine and water, and then bake at 180 degrees for two hours. Regularly pour with its own juice. If you run out of juice, add wine.
Remove the meat and mash vegetables in its own juice. Add the gravy to a roast.
Jan 20, 2015 by
Servings: 4-6
Prep Time: 15 min
Total Time: 2h 15min
Prep Time: 15 min
Total Time: 2h 15min
Related Categories: Meats,
Ingredients:
Half a kg of pork (neck, leg) 2 onions 3 carrots 1 over ground kohlrabi root parsley a piece of green ¼ liter of sweet white wine ¼ water oil
