Fresh sour cherry cake recipe
Bake the ingredients of the cake mix for 10-12 min at a temperature of 170 degrees C.
Boil the ingredients for the dressing and pour over still warm biscuit. Mix 2-3 dcl of whipped cream with still hot pudding and pour over the cooled biscuit.
Put sour cherries from the compote at the top.
Cook 2 transparent gelatin in sour cherry compote and pour over the cream, when it’s still hot.
Cool off well.
May 25, 2014 by
Servings: 4
Prep Time: 15 min
Total Time: 45 min
Prep Time: 15 min
Total Time: 45 min
Related Categories: Dessert,
Ingredients:
Biscuit: 6 eggs, 3 tablespoons sugar 6 tablespoons flour 4 tablespoons of cocoa 1 packet of baking powder Dressing: 3 dcl water, 1 tablespoon sugar Cream: 2 packet of vanilla pudding (cooked with 7 ounces of milk) 1 packet of gelatin 1 cup cherry compote
