Cucumber Salad with Dill and Yogurt
- Cut cucumbers in half lengthwise. Scoop out the seeds and discard. Slice across into half moon shapes. Place in a coriander, sprinkle with salt, and set aside for 30 minutes.
- Rinse off salt, drain and pat dry. Mix with the yogurt and dill, then season to taste with pepper.
Feb 22, 2014 by
Servings: 5
Prep Time: 10 Minutes
Total Time: 15 Minutes
Prep Time: 10 Minutes
Total Time: 15 Minutes
Related Categories: Vegetarian,
Ingredients:
Cucumbers, peeled 400g Fine salt 7.5g Plain yogurt 250g Fresh dill, chopped 25g Ground black pepper to taste
