Fried Eggplant ( Tortang Talong)
- heat cooking oil. saute garlic and onion until limp.
- add in ground pork and season with salt and pepper.
- cook for 10 minutes or until pork turns white in color. Transfer on a plate to let the mixture cool down.
- when mixture is cold enough to handle, spoon 2-3 tbsp of meat mixture and put on the center of flattened eggplant.
- cover meat-filled eggplant with beaten egg and dash of flour.
- heat cooking oil. Fry prepared eggplant for 5 minutes or until golden brown.
- serve with chili sauce on side, or a soy sauce with chili ..
Jul 22, 2013 by
Servings:
Prep Time:
Total Time:
Prep Time:
Total Time:
Related Categories: Vegetables,
Ingredients:
2 tbsp cooking oil 2 tbsp chopped garlic 1 medium onion, chopped 1/4 kg ground pork salt and pepper to taste 4 eggplants, grilled, skinned and flattened 2 eggs beaten flour cooking oil chili sauce
