Jackfruit with crabs in a coconut milk

Clean the crab, pound and mash in 1/2 cup water. Save the crab juice. Saute garlic and onion. Pour crab juice and coconut milk. Bring to boil, then add jackfruit. When jackfruit is tender, add crabs and cook until done. Season with fish sauce according to taste.
gata crab
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1/4 kilo crab 2 cups jackfruit, sliced 1 cup coconut milk 1 small onion, chopped 4 cloves garlic, minced fish sauce

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