in a casserole, bring water to boil then add onion,ginger,and tomato. Let stand for 3 minutes. season with bagoong (fermented fish) continue boiling for another 3 minutes. remove the scum that rises on the top of the liquid and then drop the tilapia (any kind of fish) simmer for 5 minutes, then add vegetables. cook until vegetables are half cooked adjust seasoning according to your taste. best serve with steamed rice.
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Prep Time:  15mins.
Total Time:  20 mins

Related Categories:   Vegetables,  


1 medium tilapia, fried or grilled 1 cup string beans, cut into 2 1/2 inch long 6 pieces okra, sliced into half 1 cup jute leaves (saluyot) 1 root ginger, crushed 2-3 tablespoon bagoong isda (fermented fish) 3 cups water

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