Traditional Samali sweet (Siropiasto)
•In the pan you use for baking, mix all the ingredients together to make a beautiful mass and bake at 180 celsium degrees for 1 hour and 15 minutes.
•We engrave diagonal while still hot, dipping the knife in syrup to not spoil his form.
•For syruping,heat in a saucepan the sugar and water for 5-6 minutes.
•Once cooked the samali,pour the syrup while it is still hot.
•Come on,not so difficult right?Believe me,the result will justify everyone who will taste it.
Mar 7, 2014 by
Servings: 10
Prep Time: 1h 30 minutes
Total Time: 1h 30 minutes
Prep Time: 1h 30 minutes
Total Time: 1h 30 minutes
Related Categories: Sweets,
Ingredients:
•1 1/2 cups. coarse semolina •1 1/2 cups. semolina •1 1/2 cups. sugar •2 packs of yogurt (or 500ml)from cow •2 tsp baking powder •1 tsp crushed sharp mastic For the syrup: •1 1/2 cups. water •2 1/2 cups. sugar
