Chicken a la Cream Recipe

•In a large skillet,add the olive oil over high heat until it gets smoky.
•Place the chicken and saute from both sides until it gets a little bit red.
•Add the onion and saute for a while,pour the wine and let it boil for a minute.
•Season with salt and pepper,add the parsley and mix well without breaking the chicken.
•Now,if the chicken is cooked to the most,add the milk cream and cook for 6-7 minutes.Optional you can add some turmeric to give a tricky yellow colour! Enjoy!
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Servings:  1
Prep Time:  5 minutes
Total Time:  15 minutes

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•1/2 of a chicken's breast,in slices •1 small red onion,minced •1/4 of a bunch parsley,chopped •20 gr olive oil •2 shots of white wine •salt and pepper to taste •200 ml milk cream

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