No baked cheesecake
How to prepare No Bake Cheese cake:
- Pour crumbs into a medium bowl; stir in sugar. Add butter, and stir until well.
- Press the crumb mixture into a springform pan, spreading it 1 1/2 to 2 inch up the side; press flat. Chill crust in freezer at least 10 minutes.
- Meanwhile, make the filling: using an electric mixer set at a medium-high speed, beat the cream cheese in a large bowl until smooth.
- Beat in the condensed milk a little at a time. Then add in the lemon juice and vanilla.
- Pour the filling into the crust; smooth the top with a rubber spatula. Cover with plastic wrap, and refrigerate until firm, 2 1/2-3 hours. Top the blueberries or cherries.
Jul 23, 2013 by
Servings: 6
Prep Time: 30 Minutes
Total Time: 2 hrs
Prep Time: 30 Minutes
Total Time: 2 hrs
Related Categories: Sweets,
Ingredients:
2 cups crushed graham crackers 1 bar unsalted butter, melted 2 tbsp sugar 2 bars cream cheese, room temperature 1 1/4 cups condensed milk 1/4 cups fresh lemon juice 1 tsp vanilla extract 1 can blueberries or cherries
Thanks for sharing such a nice and easy recipe. It seems so delicious and yummy. I will definitely prepare it.
Wow! I was not familiar with such a cake recipe which is prepared without baking. It’s really easy and delicious Cheesecake Recipe.