Vegetable – Egg Spread
Preparation:
Mix carrots, cucumbers, eggs and parsley in a blender.
Add the sour cream, mustard and spices to taste.
May 26, 2014 by
Servings: 4
Prep Time: 15 min
Total Time: 15 min
Prep Time: 15 min
Total Time: 15 min
Related Categories: Sauces & Creams,
Ingredients:
Three fresh carrots, 1/2 glass of pickles3 boiled eggs, 1 bunch of parsley, 1 cup sour cream, 1 tablespoon mustard, Salt and ground pepper to taste.
