BAKED POTATOES VITH PADDY RICE, CHICKEN MEAT AND VEGETABLES
Roast onion and garlic with spices on coconut butter. Add the chopped chicken meat.
Add vegetables and roast for another 5-10 min.
Add water to cover the mass. When it boils, add paddy rice.
Placed in the oven and bake for 1 hour at 190°C.
Mar 20, 2014 by
Servings: 4
Prep Time: 30 min
Total Time: 1 h 30 min
Prep Time: 30 min
Total Time: 1 h 30 min
Related Categories: Rice Dishes,
Ingredients:
400 g of chicken meat, ground red pepper, salt pepper, turmeric to taste, 100 g paddy rice, 3 medium potatoes, 2 onions, 2 cloves of garlic 4 carrots, 2 peppers (1 green, 1red) 2 tomatoes
