Chicken Curry of Filipino

pan-fry the potato and carrots.  set aside pan-fry the chicken and set aside in the pan where the chicken was pan-fried, saute the garlic, onion and ginger add the pan-fried chicken, fish sauce and curry powder add water and simmer until the chicken is tender put in the red bell pepper, celery, and pan fried-potato, carrots then simmer for 5 minutes add the coconut milk and mix well. simmer for 5 minutes
chicken curry
Rating 3.5
By 21 people
    VN:F [1.9.22_1171]
    3.5/5 (21 Votes)
Add your rating
Servings:  3-5 servings
Prep Time: 
Total Time: 

Related Categories:   Recipes,  


1 kilo chicken, cut into serving peices 1 big potato, chopped 1 big carrot, chopped into cubes 1 tbsp garlic, minced 3 stalks celery, cut into 2 inch length 1 medium onion, chopped 1 small red bell pepper, cut into cubes 2 tbsp fish sauce 1 cup coconut milk 2 tbsp curry powder 1 thumb ginger, cut into strips 1 cup water

Leave a Reply

Your email address will not be published. Required fields are marked *

    Other Posts by Michelle Bustillos

  • Beef Caldo
  • gata crab
  • pakbet
  • Delicious Healthy Chicken and mushroom soup