Chicken Curry of Filipino

pan-fry the potato and carrots.  set aside pan-fry the chicken and set aside in the pan where the chicken was pan-fried, saute the garlic, onion and ginger add the pan-fried chicken, fish sauce and curry powder add water and simmer until the chicken is tender put in the red bell pepper, celery, and pan fried-potato, carrots then simmer for 5 minutes add the coconut milk and mix well. simmer for 5 minutes
chicken curry
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Servings:  3-5 servings
Prep Time: 
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Related Categories:   Recipes,  

Ingredients:

1 kilo chicken, cut into serving peices 1 big potato, chopped 1 big carrot, chopped into cubes 1 tbsp garlic, minced 3 stalks celery, cut into 2 inch length 1 medium onion, chopped 1 small red bell pepper, cut into cubes 2 tbsp fish sauce 1 cup coconut milk 2 tbsp curry powder 1 thumb ginger, cut into strips 1 cup water

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