Chicken Curry of Filipino
pan-fry the potato and carrots. set aside
pan-fry the chicken and set aside
in the pan where the chicken was pan-fried, saute the garlic, onion and ginger
add the pan-fried chicken, fish sauce and curry powder
add water and simmer until the chicken is tender
put in the red bell pepper, celery, and pan fried-potato, carrots then simmer for 5 minutes
add the coconut milk and mix well. simmer for 5 minutes
Jul 22, 2013 by
Servings: 3-5 servings
Prep Time:
Total Time:
Prep Time:
Total Time:
Related Categories: Recipes,
Ingredients:
1 kilo chicken, cut into serving peices 1 big potato, chopped 1 big carrot, chopped into cubes 1 tbsp garlic, minced 3 stalks celery, cut into 2 inch length 1 medium onion, chopped 1 small red bell pepper, cut into cubes 2 tbsp fish sauce 1 cup coconut milk 2 tbsp curry powder 1 thumb ginger, cut into strips 1 cup water
