Herb and Garlic Pasta with Breaded Shrimp

Do you happen to see McCormick products in the condiments section of your favorite grocery store? I usually stroll in the area of the supermarket nearby where condiments are located. I've seen a few stocks of Herb and Garlic Pasta Sauce hanging there but I've never gave one pouch a try to dress up my pasta.

So here we go.
For spaghetti pasta, follow the cooking instructions in the package.

To use the McCormick Herb & Garlic Pasta Sauce, just follow what is written at the back of the McCormick's pouch (mix contents on the cooked spaghetti noodles).

Sprink a little amount of salt and pepper on shrimps then coat each in separate batches of flour, egg and breadcrumbs. Deep fry until golden brown and drain on paper wax or paper towel. Set aside.

Saute garlic, onion and button mushroom on olive oil in a heated pan. Add salt and pepper. Add cooked spaghetti noodles and toss well until they are coated with the base sauce.

Transfer pasta on the plate. Garnish with chopped basil leaves and grated cheese. Top with breaded shrimps and serve.

Herb and Garlic Pasta with Breaded Shrimp
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Servings:  5-10 servings
Prep Time:  10 minutes
Total Time:  20-30 minutes

Related Categories:   Pastas,  


For the Breaded Shrimps: 1 cup flour 1/4 tsp pepper 1/4 tsp salt 1 medium egg, beaten 1 cup Japanese breadcrumbs 10-15 pieces large shrimps, butterfly-cut For the 'base' sauce: 1 tsp garlic, minced 1 tbsp onion, chopped 1/3 cup button mushrooms, sliced 2 tbsp olive oil For garnish: 1/2 cup fresh basil leaves, chopped 1 cup cheddar cheese, grated

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