Cream Dory Ceviche

1. Pour vinegar on a bowl of cleaned raw fish, toss generously to make sure it is properly soaked in vinegar. Cover the bowl with plastic film wrap and let it stand for 1 hour.
2. Prepare chopped ingredients for garnish/ kinilaw mix.
3. After an hour, strain soaked fish and discard used vinegar.  Transfer fish on a mixing bowl and add the chopped ingredients. Mix well and pour in lemon or calamansi juice. Season with sugar, salt and pepper.
4. Chill and serve.
Rating 4.3
By 3 people
    VN:F [1.9.22_1171]
    4.3/5 (3 Votes)
Add your rating
Servings:  4-6
Prep Time:  5 minutes
Total Time:  10 minutes

Related Categories:   Bizarre,  Fish,  


1 kilo pangasius fillet (cream dory), cut into bite size pieces 2 cups vinegar (or more to keep fish properly soaked) 1 thumb-size ginger, peeled and finely chopped 1 medium red onion, finely chopped 2 tbsp. chopped spring onions 2 tbsp. lemon or calamansi juice 2 tbsp. sugar a dash of salt and ground black pepper

Leave a Reply

Your email address will not be published. Required fields are marked *