Salmi’ of wild boar
Salmi' of wild boar with baked kale & Polenta, garnished with porcini mushrooms
May 7, 2014 by
Servings: 1
Prep Time: 3 hours
Total Time: 3 and half hours.
Prep Time: 3 hours
Total Time: 3 and half hours.
Related Categories: Meats,
Ingredients:
Wild Boar Shoulder Italian Polenta Organic Kale Carrots Celery Red Onions Burgundy wine Tomato paste Porcini Mushrooms
