Veal chop & Garnishes

Pan roasted veal on potato and porcini mushrooms with toasted caramelized onion risotto topped with Gorgonzola cheese fondue Roasted beets, yellow and red, wrapped prosciutto asparagus, broccolini and glazed baby carrots.
Rating 4.8
By 4 people
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    4.8/5 (4 Votes)
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Servings:  1
Prep Time:  2 hours
Total Time:  3 hours

Related Categories:   Meats,  


14 ounces bone in veal chop 1 ounce of porcini mushrooms 2 oz. of sliced baked potatoes 1 oz of veal demiglace 1 sliced of Italian prosciutto 2 ounces of caramelized onion risotto 1 ounce of roasted red & yellow beets. Fontina cheese melted on manufactured cream 1 each of sautéed broccolini 1 each asparagus steam peeled 1each of baby carrots sprouts split in two. White wine Sea salt with chopped rosemary, sage, garlic .

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