Pork Steak

Fry meat until golden brown. Set aside. In a pot, after frying put meat together with soy sauce, vinegar and black pepper. cook for 10 minutes. Add onion and boil for 3 minutes. Add sugar to taste.
Filipino Pork Steak
Rating 2.2
By 5 people
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Servings:  5-7 servings
Prep Time: 
Total Time:  40 mins


Related Categories:   Meats,  

Ingredients:

1 kl of meat, chopped or sliced white or red onion 1 tsp. black pepper 2 oz. vinegar 2 oz. soy sauce 1 tsp sugar to taste

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