In a bowl, add the following ingredients vinegar, salt, garlic, and peppercorns, then mix thoroughly. Add the pork pieces to the mixture then mix well. Marinate pork for at least 30 minutes. In a big pot, heat oil for frying. Fry the potatoes till cooked. Drain the pork for marinade and fry briefly in the oil in batches. set aside. Remove oil from the pot but leave about 2 tbsp. Heat up again and saute the onion. Add the browned pork, stir for 3 minutes then add the rest of the marinade, stir and cook for about a minute. Stir in the tomato sauce and bell pepper. Bring to boil then turn down the heat. Add the fresh chili, simmer until pork is almost done, then add liver spread and mix well to combine. Add potatoes and simmer until cooked. Add grated cheese, mix well until cheese melted. Taste the caldereta sauce and add salt to correct seasonings, you can now add the hot chili sauce if preferred.
Related Categories: Meats,
Ingredients:1 kg pork 1/3 cup vinegar salt to taste 1/2 tsp black peppercorns (lightly cracked) 1/2 tbsp minced garlic 1 medium onion-chopped oil for frying 500 gm tomato sauce 2 pcs medium sized bell pepper (seeded and sliced) 250 gm potatoes (peeled and quartered) 1/2 cup grated cheddar cheese hot chili sauce