Procedures: Saute choped garlic and onions in a pan in a medium heat. Add ground pork, salt and pepper. Cook for a few minutes until the ground meat  is cooked. Add the seasoning and mix well. Add cooked potatoes, carrots and bell pepper. Cook for 5 more minutes. Transfer the ground pork mixture into a bowl and let it cool. On the same bowl, add the beaten egg, oatmeal and flour. Mix well and scoop with a serving spoon. Flatten the scooped portion into patties and cook them into pressure pan with 1 tbsp cooking oil (or flat non-stick pan) in a medium heat. Flip into one side when the color turns golden brown. Serve hot on a plain steamed rice.    

Servings:  10 - 15 pieces
Prep Time:  10 minutes
Total Time:  30 minutes - 1 hour