Cordon Bleu Mini Rolls

This dish comes from chicken Cordon Bleu log cut into mini-rolls (bite-size). It's simple and easy to make. Flatten each chicken breast with meat hammer and sprinkle with salt and pepper front and back. Line-up ham and cheese slices on the meat and roll them together into a log. Secure the edges with toothpick, coat with flour, egg and breadcrumbs and fry. Serve hot.
Cordon Bleu Mini-Rolls
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Servings:  6-10 servings
Prep Time:  10 minutes
Total Time:  25-30 minutes

Related Categories:   Meats,  


6 pieces chicken breast fillet 6 pieces ham slices, cooked 6 pieces cheese slices (Swiss or any cheese of your choice) 1 cup flour 2 medium eggs 1 cup Japanese breadcrumbs Salt & pepper

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