CABBAGE MEAT – QUINOA ROLLS
Finely chop onion and garlic, add spices, quinoa and mix into the meat.
Wrap the mixture in cabbage leaves and cook for 2 -3 hours.
You can add some dry ribs.
Mar 21, 2014 by
Servings: 4
Prep Time: 20 min
Total Time: 3h 20 min
Prep Time: 20 min
Total Time: 3h 20 min
Related Categories: Meats,
Ingredients:
1 head of sauerkraut, 600g minced meat (half pork - half beef), 100g quinoa, 4 onions, 4 cloves of garlic, ground red pepper, salt, pepper, turmeric, parsley to taste.
