Fava from Santorini with squids rolls, carrot flakes and cuttlefish ink

Clean and wash the beans Boil in a pot about 3 cups of water and then add the peas .Remove the foam carefully . Cover the pot and leave on low heat for 20-30 minutes . If it drinks the water , add a little more. In another saucepan , add the olive oil and lightly sauté the onions. When peas are ready,combine with onion,salt and pepper and with a beamer make it looks like a cream. In a small pan,saute the squid rolls in a tbsp of olive oil,add carrot flakes and remove in a minute. Serve fava in dishes and top with squid rolls and carrot flakes. Pour the ink in the dish roundly! Bon Appetite!
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Servings:  10
Prep Time:  10 minutes
Total Time:  40 minutes

Related Categories:   Fine Dining,  


250 gr split peas from Santorini island,Greece 2 medium sized red onions,chopped 2 carrots 80 ml extra virgin olive oil salt and pepper to taste For topping per dish: Flakes from 1 small carrot 1 tbsp cuttlefish ink 6-7 squid rolls

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