Fresh Tomato and Yellow Pepper Salsa with Shrimp (or Chicken) Tacos

In this case a picture is worth a thousand words! These tacos are literally bursting with freshness and flavor. The sweetness of the roasted peppers, fresh tomatoes, red onion, cilantro and lime combine for a fabulous topping for the sauteed shrimp (or chicken). Chopped cabbage adds a just the right amount of crunch. You may want to make extra salsa and use it to top grilled chicken or fish! Click here for this delicious recipe!
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1 yellow pepper, roasted
1 garlic clove, crushed and finely chopped
1/2 cup red onion, chopped
2/3 cup fresh cherry tomatoes, halved
1 Tbs. fresh basil, chopped
1 Tbs. fresh parsley, chopped
1 fresh lime
Sea salt to taste
2 Tbs. olive oil
1 lb. fresh shrimp (or chicken)
3 Tbs. olive oil
8-16 fresh corn tortillas, taco size (16 if you prefer double tortillas per taco)
4 cups chopped cabbage

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