Blackened Salmon

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11/2 lb. salmon fillets, 6 oz. per person 1/4 cup olive oil Fresh lemon, 1/2 juiced and 1/2 sliced for garnish 2 garlic cloves, finely chopped 3 Tbs. paprika 1 teaspoon cayenne pepper 3 teaspoons fresh thyme, chopped 1 1/2 teaspoon sea salt

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