Fresh Tomato and Yellow Pepper Salsa with Shrimp (or Chicken) Tacos
In this case a picture is worth a thousand words! These tacos are literally bursting with freshness and flavor. The sweetness of the roasted peppers, fresh tomatoes, red onion, cilantro and lime combine for a fabulous topping for the sauteed shrimp (or chicken). Chopped cabbage adds a just the right amount of crunch. You may want to make extra salsa and use it to top grilled chicken or fish!
Click here for this delicious recipe!
Nov 18, 2015 by
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Related Categories: Family Recipes,
Ingredients:
1 yellow pepper, roasted1 garlic clove, crushed and finely chopped
1/2 cup red onion, chopped
2/3 cup fresh cherry tomatoes, halved
1 Tbs. fresh basil, chopped
1 Tbs. fresh parsley, chopped
1 fresh lime
Sea salt to taste
2 Tbs. olive oil
1 lb. fresh shrimp (or chicken)
3 Tbs. olive oil
8-16 fresh corn tortillas, taco size (16 if you prefer double tortillas per taco)
4 cups chopped cabbage
