WATER DUMPLINGS WITH SPRING STEW
Mix the Ingredients for water dumplings, place the mixture – spoon by spoon into boiling water. Cook it for 5-7 minutes. Dumplings are cooked when they rise slightly.
Sprinkle cooked dumplings with breadcrumbs.
Cut meat into cubes, chop the onion, add prunes and roasted a few minutes in ghee butter. Add the water and stew until soft (about 40 minute), regularly watered with a little water added for completion sweet marjoram, pepper and pour in flour, enough to get a thick dish.
Mar 21, 2014 by
Servings: 4
Prep Time: 20 min
Total Time: 1h 10 min
Prep Time: 20 min
Total Time: 1h 10 min
Related Categories: European,
Ingredients:
Ingredients for water dumplings: 2 eggs 3 tablespoons flour 1 tsp chopped chives pinch of salt Ingredients for Spring stew: 3/4 kg of pork 3/4 kg onions (Ideally are onion sprouts or green onions) 2 tsp sweet paprika 1 tsp of flour to thicken 1 tsp ghee butter 10 dag prunes A pinch of marjoram
