Dark chocolate cake
Melt butter in low heat, than add sugar, eggs, 1 vanilla sugar and mint tea. Add cocoa powder, flour, salt, and baking powder. Spread one third of dough into preheated pan (350 degrees) and spread a first layer of crushed chocolate, than add another third of dough and add another layer of chocolate, and finally add the last third of drought. Do not mix the drought, keep it still and bake abbot 25 minutes. Serve with whipped cream.
Jan 20, 2015 by
Servings: 4
Prep Time: 20 min
Total Time: 45 min
Prep Time: 20 min
Total Time: 45 min
Related Categories: Dessert,
Ingredients:
1/2 cup cocoa butter 1/4 teaspoon baking powder 2 eggs 3 teaspoon mint tea 1/2 cup cocoa powder 1/2 cup spelled flour a pinch of salt 1 cup brown sugar 300 g of dark chocolate
