Iced Coffee Cocktail
Preparation:
boil strong black coffee (espresso or Turkish), add 3 teaspoons powdered sugar and fill up the coffee into a mold for ice cubes. Allow a few hours for the ice to harden. Place a few tablespoons of ice-cream into each glass and soaked it with liqueur. Add the coffee ice cubes (about 5 per glass) and finally pour the cold milk to the top of the glass. Decorate with chocolate powder.
May 25, 2014 by
Servings: 4
Prep Time: Few hours for coffe ice cubes to freeze
Total Time: 1-2 hours
Prep Time: Few hours for coffe ice cubes to freeze
Total Time: 1-2 hours
Related Categories: Coffee & Tea, Drinks,
Ingredients:
1 cup coffee for coffee ice cubes 3 teaspoons powdered sugar 1 cup hazelnut or vanilla ice cream 1 cup cold milk 2 dl of cream liqueur (Baileys, coffee, hazelnut or similar)
